Cook

Midwest Health Inc; Abilene (KS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

401(k) with company match

Scholarship program

PAID Employee Time Off

Job summary

Homestead of Abilene Assisted Living is seeking passionate cooks to join our kitchen team in Abilene, Kansas. We offer both full-time and part-time opportunities and a supportive, family-oriented work environment.

As a Cook, you will work under the supervision of the community's Dietary Managers to prepare meals, uphold high sanitation standards, and maintain timely service to residents. Our team is dedicated to quality and compassion in everyday meals.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Abilene Assisted Living is looking for full-time and part-time cooks to round out our kitchen staff.

We offer:

• Competitive salaries!

• Benefits, including medical, dental and vision coverage!

• 401(k) with company match!

• A scholarship program!

• PAID Employee Time Off

• Employee-friendly environment and

• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.

• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.

• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.