Cook

Midwest Health, Inc.; Denison (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Benefits package

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Homestead of Denison is seeking a part-time cook to join our kitchen staff in Denison, IA. You will help prepare meals according to menus, recipes and diet guidelines while upholding quality and safety standards.

Under supervision of the community's Dietary Managers, you will ensure timely service and maintain high sanitation, all while keeping a steady pace during meal periods.

Qualifications

• Experience in preparing foods per menu, recipes and diet guidelines.
• Ability to maintain quality and sanitation standards.
• -capable of working at a steady pace to serve meals on time.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food prep

Sanitation

Work pace

Tools

Kitchen equipment

Job description

Homestead of Denison is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.