Contractor Sous Chef

3CBRH LLC; Dilley (TX); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Free uniforms

Job summary

A renowned resort company in Dilley, TX is seeking a talented Contractor Sous Chef to support the Executive Chef in overseeing kitchen operations. The role involves supervising staff, menu development, and maintaining high standards of food quality. Ideal candidates will have proven experience in a high-end environment and strong leadership skills. A culinary degree and adaptability to work flexible hours are preferred. Join us in delivering exceptional dining experiences at the resort!

Qualifications

• Proven experience as a Sous Chef or in a similar role within a high-end or resort environment.
• ServeSafe or Food Handler’s Certification.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in planning and executing menu items.
• Ensure that all dishes are prepared to the highest quality standards and presentation.
• Assist with inventory management.
• Monitor and enforce health and safety regulations and standards.
• Maintain a clean and organized kitchen.

Skills

Leadership skills

Culinary techniques

Organizational skills

Communication skills

Adaptability

Education

Culinary degree or equivalent experience

Job description

Benefits:

• Free uniforms

Job Posting: Contractor Sous Chef

Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17

About Us:

3CBRH LLC, in partnership with La Rivera Experience Resort, is renowned for its luxurious accommodations and exceptional culinary experiences. Our resort offers a unique blend of comfort, elegance, and world‑class dining. We are currently seeking a talented and dedicated Contractor Sous Chef to join our dynamic kitchen team and contribute to our reputation for culinary excellence.

Position Overview:

As a Contractor Sous Chef, you will play a critical role in supporting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising kitchen staff, assisting with menu development, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Assist the Executive Chef in planning and executing menu items.
• Ensure that all dishes are prepared to the highest quality standards and presentation.
• Assist with inventory management.
• Monitor and enforce health and safety regulations and standards.
• Maintain a clean and organized kitchen, including adherence to sanitation and hygiene standards.

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a high‑end or resort environment.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure and adapt to changing demands.
• ServeSafe or Food Handler’s Certification.
• Passion for creating exceptional dining experiences.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Join us in delivering an unparalleled culinary experience at La Rivera Experience Resort!