Continental Cook 5: Creative Stations & Overtime

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 37,000 - 47,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a Cook 5 to join our culinary team. This non-exempt, probationary role offers overtime eligibility and opportunities to work across multiple stations, delivering continental or classical cuisine with attention to quality and efficiency.

You will plan daily work, manage stock rotation, and maintain food cost controls while demonstrating initiative and creativity in a fast-paced environment.

Qualifications

• Plan daily work based on general instructions from the supervisor.
• Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control.
• Must demonstrate initiative and creativity.
• Superior knife handling abilities.
• Maintain standards listed below

Responsibilities

• The Cook 5 creates and prepares chef specials
• Efficiently works any station while maintaining productivity

Skills

Knife handling

Planning daily work

Product utilization

Stock rotation

Food cost control

Creativity

Job description

Colonial Williamsburg Foundation is seeking a Cook 5 to join our culinary team. This non-exempt, probationary role offers overtime eligibility and opportunities to work across multiple stations, delivering continental or classical cuisine with attention to quality and efficiency.

You will plan daily work, manage stock rotation, and maintain food cost controls while demonstrating initiative and creativity in a fast-paced environment.