Concourse Operations Leader — Food & Beverage

Hunter Super Techs - TurnPoint; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Atlanta, GA seeks a Concourse Manager to lead operations across airport concourses for our food service locations. You will drive exceptional results while sustaining premium service and brand standards.

You will mentor unit-level management teams, forecast labor, oversee schedules, and ensure compliance with health, safety, and P&L objectives to maximize guest satisfaction and profitability.

Qualifications

• Minimum High School Diploma, some college preferred.
• 2-5 years restaurant management experience.
• Excellent communication skills and strong organizational ability.
• Ability to forecast sales and manage labor costs.
• Proven leadership in a diverse workforce and guest service focus.

Responsibilities

• Assist senior leadership in maximizing sales and profits by meeting/exceeding budgets.
• Monitor policies, procedures, standards, and training programs to ensure compliance.
• Oversee food prep methods to meet brand and company standards.
• Place orders with suppliers and check quality on delivery.
• Resolve customer complaints and maintain sanitation standards.
• Forecast labor and staff scheduling; recruit, hire, and train staff.
• Ensure health, safety, and liquor regulations; manage opening/closing procedures.

Skills

Communication

Leadership

Forecasting

P&L understanding

Staff development

Customer service

Flexibility

Education

High School Diploma

Job description

Hunter Super Techs - TurnPoint in Atlanta, GA seeks a Concourse Manager to lead operations across airport concourses for our food service locations. You will drive exceptional results while sustaining premium service and brand standards.

You will mentor unit-level management teams, forecast labor, oversee schedules, and ensure compliance with health, safety, and P&L objectives to maximize guest satisfaction and profitability.