Concessions Operations Lead for Sports Venues

Proof of the Pudding; Frisco (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Basic Life and AD&D

Long term disability

Medical, Dental, Vision (voluntary)

Voluntary Life and AD&D

Daily lunches onsite

Cell phone stipend

Job summary

Proof of the Pudding, a chef-led hospitality company, seeks a Concessions Manager to lead concessions at Comerica Center in Frisco, TX. You will supervise day-to-day planning and event-day execution with 3rd party partners.

Ideal candidates have events and concessions operations experience and are hands-on leaders focused on team development. This onsite role offers a salary range and opportunities to drive revenue and guest experience.

Qualifications

• Must be a team player with strong communication skills.
• Comfortable working in a warehouse environment and following safety protocols.
• Strong work ethic and highly organized.
• Proactive and hands-on.

Responsibilities

• Oversee day-to-day duties to ensure flawless event execution from start to finish.
• Serve as the primary contact between Proof of the Pudding and the client.
• Maintain sanitation standards, comply with regulations, and secure revenues.
• Track budget and expenditures, flag variances.
• Organize regular meetings with sales, operations, concessions, and culinary teams.
• Set staff expectations for uniforms, service, and culture.
• Attend and execute events from set-up to break-down.
• Support off-site events as needed.
• Perform other related duties as necessary.

Skills

Team player

Communication skills

Warehouse safety protocols

Strong work ethic

Proactive and hands-on

Job description

Proof of the Pudding, a chef-led hospitality company, seeks a Concessions Manager to lead concessions at Comerica Center in Frisco, TX. You will supervise day-to-day planning and event-day execution with 3rd party partners.

Ideal candidates have events and concessions operations experience and are hands-on leaders focused on team development. This onsite role offers a salary range and opportunities to drive revenue and guest experience.