Cook-Comerica

Proof of the Pudding; Frisco City (AL); Presencial; USD 25.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Daily meal per shift

On-the-job training

Advancement opportunities

Descripción de la vacante

Proof of the Pudding is seeking a part-time Line Cook for Comerica Center in Frisco, TX. The role involves preparing high-quality dishes, supporting lead chefs, and maintaining a clean, safe kitchen during events at a premier venue.

Seasonal/part-time position with competitive pay, on-the-job training, and opportunities for advancement. Applicants should have 1+ year kitchen experience and be able to work around event schedules in Frisco.

Formación

• 1+ year of experience working in a kitchen; catering experience preferred.
• High School diploma or equivalent preferred.
• ServSafe certified or available to receive training.

Responsabilidades

• Set up and sanitize workstations.
• Follow prep lists created by lead culinary.
• Measure ingredients and seasonings.
• Prepare stock and other hot foods for cooking.
• Assist chefs and handle culinary tasks as directed.
• Maintain cleanliness and proper storage of all food items.
• Supervise temperature control and ensure safety standards.
• Run food during game-days and events.
• Adhere to uniform and safety guidelines.
• Perform other related duties as required.

Conocimientos

Kitchen experience

Catering experience

Food safety awareness

Educación

High school diploma

Herramientas

ServSafe certification

Descripción del empleo

Job Details: Job Location: Comerica Center - Frisco, TX 75034, COMPANY PROFILERS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally. We are currently seeking Line Cooks to join the Proof of the Pudding team at Comerica Center. Proof of the Pudding, the food service provider for the Home to the NHL’s Dallas Stars Executive Offices and the Texas Legends, the Dallas Mavericks’ G-League affiliate, Comerica Center is a multi-purpose arena in Frisco, Texas that seats up to 6,000 people and features amenities such as a state-of-the‑art sound system, three 11’X19’ HD video screens, 12 suites and a private lounge area. Comerica Center is looking for. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco. This is seasonal/part-time work as business needs are dictated by athletic events

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Setting up and sanitizing workstations.
• Following prep lists that are created by lead culinary.
• Measuring ingredients and seasonings.
• Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring that all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Running food on game-days.
• Performs other related duties as required.

QUALIFICATIONS

• Education and/or Experience: 1+ year of experience working in a kitchen, experience in catering is preferred.
• High School diploma or equivalent preferred.
• ServSafe certified or is available to receive training.

Specialized Qualifications

• Capable of producing a consistent product in a timely manner.
• Excellent listening and communication skills
• Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
• Planning and multi-tasking
• Self‑motivated with a high energy level and strong verbal communication.
• Availability to work all home Comerica Center events.

Work Environment The work environment for this position will be event operations and working throughout the culinary department located at Comerica Center.

Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands: Prolonged periods of moving through an event space, and traveling throughout the stadium Bending, lifting, scooping, and carrying miscellaneous equipment and food items Manual dexterity is able to operate cutting tools and kitchen utensils. Must be able to lift up to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win‑win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to an appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly, and smiling when visible to guests.

Position Salary & Benefits

• Competitive pay starting at $18-$20/hr.
• Benefits include daily meal per shift.
• Opportunity for advancement.
• Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On‑the‑job training that can be applied industry wide.
• A flexible work schedule, excluding home baseball game days, Working at one of the most scenic and iconic facilities in Frisco.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability or other legally protectedQualifications: