Concessions Stand Lead - Comerica Center

Proof of the Pudding; Frisco (TX); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Daily meal per shift

Opportunity for advancement

On-the-job training

Job summary

Proof of the Pudding is seeking a Storefront Lead for part-time work at the Comerica Center in Frisco, TX. The position involves overseeing daily operations at concession stands and ensuring strong customer service standards.

Applicants should have leadership experience in food service, a high school diploma, and must be willing to obtain ServSafe and TABC certifications. Competitive pay starting at $17–$18/hour plus tips is offered.

Qualifications

• Experience leading a food & beverage team required.
• ServSafe certified or available to receive training.
• TABC certified or available to receive training.

Responsibilities

• Oversee daily operations of the Storefront Concessions Stands.
• Train and develop the storefront team.
• Handle financial transactions and cash balance.

Skills

Customer service skills

Leadership experience

Time management

Education

High school diploma or equivalent

Tools

POS systems

Cash handling procedures

Job description

Job DetailsLevel: ExperiencedJob Location: Comerica Center - Frisco, TX 75034Position Type: Part TimeEducation Level: High School Diploma/GEDTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service

Proof of the Pudding, the food service provider for the Comerica Center, is looking for Storefront Leads to oversee and perform the daily operations of the Storefront Concessions Stands at the Comerica Center. Storefront Leads provide strong customer service to all concessions stands, maintain food quality standards, professional standards, and exceptional service standards set forth by Proof of the Pudding. We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco. This is seasonal/part-time work as business needs are dictated by scheduled events.

Essential Duties and Responsibilities

• Always appear in proper uniform and look presentable when on the floor or at assigned area.
• Maintain a professional attitude, lead by example.
• Train and develop the storefront team.
• Follow and enforce all Proof of the Pudding policies and procedures.
• Open, operate, clean and close the storefront; handle all financial transactions and end-of-day cash balance.
• Safeguard cleanliness of all areas including front counter, cooking equipment, floors, condiment table, soda equipment, etc.
• Complete openings and closings inventories, deliveries, transfers, requisitions, and spoilage reports accurately.
• Manage company assets (equipment, keys, small wares, tools, and supplies) for concession stands.
• Ensure menu board spelling and prices are correct and neat.
• Enforce compliance with all applicable health and safety regulations.
• Perform other related duties as assigned.
• Comply with all TABC ServSafe laws.

Qualifications

• High school diploma or equivalent preferred.
• Experience leading a food & beverage team required.
• Proven customer service skills, experience communicating with clients at events.
• ServSafe certified or available to receive training.
• TABC certified or available to receive training.
• Live within or near Frisco, TX.

Specialized Qualifications

• Experienced with financial transactions, POS systems, and cash handling procedures.
• Able to communicate clearly both written and verbal.
• Able to receive, deliver, and execute instructions clearly.
• 2 years of food service or management experience.
• Renowned time management and organization skills.
• Strong customer service skills with the desire to exceed client and customer needs.
• Strong attention to detail and ability to learn and adapt quickly.

Work Environment

The work environment for this position will be event operations and working throughout the Comerica Center.

Uniform Requirements

Adherence to company uniform requirements as outlined in the Associate Handbook and orientation guidelines.

Physical Demands

• Prolonged periods of standing, moving throughout the concession stand.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to lift approximately 30+ lbs.
• Basic reading and mathematical skills.

Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of the job, policies, practices, and relationships.
• Dedication – Dependable, reliable, and finishes projects from inception to completion.
• Ethics and Integrity – Acts with integrity and honesty.
• Safety & Security – Observe safety and security standards and use equipment properly.
• Teamwork – Cooperate and work as a team player to achieve goals efficiently and timely.
• Communication – Communicate clearly and effectively with mutual respect, understanding, and trust.
• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency.
• Adaptability & Planning – Learn new tasks and adjust well to new situations under tight schedules.
• Service Orientation – Demonstrate a sense of urgency, welcoming and friendly to guests.

Position Salary & Benefits

• Competitive pay starting at $17–$18/hr plus tips.
• Benefits include a daily meal per shift.
• Opportunity for advancement within Proof of the Pudding.
• On-the-job training applicable industry-wide.
• Flexible work schedule, excluding home baseball game days.
• Work at one of the most scenic and iconic facilities in Frisco.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.