Concessions Manager: Lead High-Volume Event Ops

Compass Group USA; Daytona Beach (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy at Daytona International Speedway is seeking a Concessions Manager to oversee high-volume concessions operations during events. You will supervise stands, manage staff, and ensure fast, friendly service to guests.

The role requires 3-5 years of food and beverage management, experience in high-volume concessions, inventory control, and a focus on food safety. You’ll coordinate setup, oversee schedules, address guest concerns, and drive sales performance.

Qualifications

• 3-5 years of food and beverage management experience.
• Experience in high-volume concessions or quick-service operations.
• Knowledge of inventory management and food safety standards.
• Experience managing staff and event operations.

Responsibilities

• Supervise concession stand operations during events.
• Manage staffing, scheduling, and training for concessions teams.
• Ensure food quality, safety, and service standards.
• Monitor inventory levels and product usage.
• Coordinate stand setup and breakdown processes.
• Address guest concerns and ensure service recovery.
• Maintain compliance with alcohol service regulations.
• Track sales performance and operational metrics.

Skills

F&B management

Staff management

Inventory management

Event operations

Job description

Levy at Daytona International Speedway is seeking a Concessions Manager to oversee high-volume concessions operations during events. You will supervise stands, manage staff, and ensure fast, friendly service to guests.

The role requires 3-5 years of food and beverage management, experience in high-volume concessions, inventory control, and a focus on food safety. You’ll coordinate setup, oversee schedules, address guest concerns, and drive sales performance.