Concessions Operations Lead — Events

Levy Restaurants; Daytona Beach (FL); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Job summary

Levy Restaurants in Florida is seeking a Concessions Manager to oversee high-volume concession stands during events and manage staff for efficient service delivery. This role focuses on maintaining food quality and safety, supervising stand operations, and driving performance metrics.

Ideal candidates will have 3–5 years of food and beverage management experience, with a background in concessions or quick-service environments and strong inventory control skills.

Qualifications

• 3–5 years of food and beverage management experience.
• Experience in high-volume concessions or quick-service operations.
• Knowledge of inventory management and food safety standards.
• Experience managing staff and event operations.

Responsibilities

• Supervise concession stand operations during events
• Manage staffing, scheduling, and training for concessions teams
• Ensure food quality, safety, and service standards
• Monitor inventory levels and product usage
• Coordinate stand setup and breakdown processes
• Address guest concerns and ensure service recovery
• Maintain compliance with alcohol service regulations
• Track sales performance and operational metrics

Skills

Food & Beverage Management

High-volume Concessions

Staff Management

Inventory Management

Food Safety Standards

Job description

Levy Restaurants in Florida is seeking a Concessions Manager to oversee high-volume concession stands during events and manage staff for efficient service delivery. This role focuses on maintaining food quality and safety, supervising stand operations, and driving performance metrics.

Ideal candidates will have 3–5 years of food and beverage management experience, with a background in concessions or quick-service environments and strong inventory control skills.