Concessions Lead — Dynamic Event Operations

Legends Hospitality, LLC; United States; On-site; USD 29,000 - 32,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Concessions Supervisor to support all concessions, vending, portable, and in-seat service operations for Legends Hospitality. You will train event staff, manage on-site teams, and ensure high-quality service and inventory control.

Responsibilities include training and counseling staff, interacting with customers, maintaining inventory, enforcing responsible alcohol service per procedures, and conducting regular safety and quality checks across events,

Qualifications

• Must be at least 18 years old.
• Highly organized with strong time-management and prioritizing skills.
• Must meet health requirements for food handling and alcoholic beverage service.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must be able to work fluently in English.
• Able to work in an open-air environment under all climate conditions.
• Ability to lift and carry items weighing up to 50 pounds.
• Be available for all venue events, including nights, weekends and holidays.

Responsibilities

• Assist in training and counseling of event staff.
• Directly manage event-day staff while interacting with customers.
• Maintain and control high-volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages.
• Develop and enforce standards for service, sanitation, and product quality.
• Interact with co-workers to ensure compliance with service standards and inventory.
• Conduct physical audit of inventory and product, research and reconciliations.

Skills

Attention to detail

Time management

English fluency

Multitasking

Team player

Physical stamina

Customer service

Open-air work

Job description

Legends Hospitality, LLC is seeking a Concessions Supervisor to support all concessions, vending, portable, and in-seat service operations for Legends Hospitality. You will train event staff, manage on-site teams, and ensure high-quality service and inventory control.

Responsibilities include training and counseling staff, interacting with customers, maintaining inventory, enforcing responsible alcohol service per procedures, and conducting regular safety and quality checks across events,