Concessions GM: Guest Experience & Profitability

Compass Group, North America; Los Angeles (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy is seeking a General Manager to lead concessions at a world-class entertainment venue in Los Angeles. You will oversee daily operations, build menus, manage vendors, and develop a high-performing team to deliver exceptional guest service and strong profitability.

With 5+ years in high-volume food & beverage leadership and solid financial acumen, you will optimize costs, ensure health and safety compliance, and collaborate with event operations to meet the needs of each event.

Qualifications

• Bachelor’s degree in hospitality, business administration, or related field.
• Minimum 5 years of leadership experience in concessions or high-volume food & beverage operations
• Strong financial acumen with expertise in cost control and budgeting
• Knowledge of health, safety, and sanitation regulations
• Proficiency in POS systems and concession management software

Responsibilities

• Oversee daily concessions operations, including staffing, inventory, and equipment maintenance
• Develop and implement concession menus that balance quality, efficiency, and profitability
• Manage and mentor supervisory staff to ensure operational excellence
• Monitor sales, labor, and cost metrics to meet budget targets
• Ensure compliance with all health and safety regulations
• Collaborate with event operations to meet the needs of each event

Skills

Leadership experience

Financial acumen

Health & safety knowledge

POS systems proficiency

Education

Bachelor’s degree in hospitality, business administration, or related field

Job description

Levy is seeking a General Manager to lead concessions at a world-class entertainment venue in Los Angeles. You will oversee daily operations, build menus, manage vendors, and develop a high-performing team to deliver exceptional guest service and strong profitability.

With 5+ years in high-volume food & beverage leadership and solid financial acumen, you will optimize costs, ensure health and safety compliance, and collaborate with event operations to meet the needs of each event.