Concessions General Manager — Stadium Operations

Levy Restaurants; Marion (IN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants at Gainbridge Fieldhouse seeks a General Manager of Concessions to lead, orchestrate, and optimize all concessions operations in a fast-paced venue. You’ll drive labor planning, training, and financial performance, while ensuring top-tier service and compliance with safety standards across multiple outlets.

The role focuses on delivering exceptional guest experiences, analyzing sales data to push improvements, and partnering with culinary teams to elevate offerings in a dynamic

Qualifications

• 5+ years of food & beverage or concessions management experience.
• Experience managing high-volume, multi-outlet operations.
• Proficiency in POS systems, inventory, and financial reporting tools.
• Food safety certification (e.g., ServSafe)
• Experience with labor planning and cost control strategies.

Responsibilities

• Oversee all concessions operations across the venue
• Lead hiring, training, and development of management and hourly teams
• Manage labor, inventory, and cost controls to meet financial targets
• Ensure compliance with food safety, sanitation, and alcohol service standards
• Execute event operations from planning through post-event evaluation
• Analyze sales and performance data to drive operational improvements
• Partner with culinary and operations teams to enhance menu offerings and service delivery
• Uphold and implement Levy service standards across all concession area

Skills

Concessions management

Operations leadership

Food & beverage operations

Labor planning

Education

ServSafe Food Safety Certification

Tools

POS systems

Inventory management software

Financial reporting tools

Job description

Levy Restaurants at Gainbridge Fieldhouse seeks a General Manager of Concessions to lead, orchestrate, and optimize all concessions operations in a fast-paced venue. You’ll drive labor planning, training, and financial performance, while ensuring top-tier service and compliance with safety standards across multiple outlets.

The role focuses on delivering exceptional guest experiences, analyzing sales data to push improvements, and partnering with culinary teams to elevate offerings in a dynamic