Concessions Food Handler - Fast-Paced Event Kitchen

Keeneland Association, Inc.; Lexington (KY); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

Keeneland Association, Inc. is seeking a Concessions Food Handler in Lexington, KY. You will safely prepare, handle, and serve food and beverages in a fast-paced, high-volume environment, supporting front-of-house and back-of-house operations.

The role emphasizes food safety, sanitation, teamwork, and flexibility for nights, weekends, holidays and events, with required licensing training on hire.

Qualifications

• Previous food service or food handling experience preferred.
• Ability to follow detailed food safety and sanitation guidelines.
• Strong work ethic and ability to work in a team-oriented environment.
• Customer-focused attitude and clear communication skills.
• Must be able to stand for long periods and lift/push up to 50lbs.
• Flexible availability including nights, weekends, holidays and special events

Responsibilities

• Prepare and serve food using kitchen equipment.
• Handle food in accordance with Fayette County and state health and safety guidelines.
• Follow proper food storage, sanitation, and preparation procedures at all times.
• Maintain cleanliness of food preparation and service areas, including workstations, utensils, and equipment.
• Assist with restocking supplies, ingredients, and condiments as needed.
• Work closely with cashiers and other team members to ensure prompt and accurate order fulfillment.
• Dispose of waste and food safely, adhering to Keeneland’s sustainability and hygiene practices.
• Support concession stand opening, operating, and closing duties, including cleaning and inventory.
• Perform job duties assigned by supervisor.
• Comply with Keeneland’s safety, uniform and grooming standards.

Job description

Keeneland Association, Inc. is seeking a Concessions Food Handler in Lexington, KY. You will safely prepare, handle, and serve food and beverages in a fast-paced, high-volume environment, supporting front-of-house and back-of-house operations.

The role emphasizes food safety, sanitation, teamwork, and flexibility for nights, weekends, holidays and events, with required licensing training on hire.