Seasonal Event Kitchen Cook – Fast-Paced, High-Volume

Keeneland Association, Inc.; Lexington (KY); On-site; USD 23,000 - 29,000; Part time

Job summary

Keeneland Association, Inc. in Lexington, KY invites applications for a Seasonal Cook role.

You will prepare and produce food for dining areas and events during Keeneland’s race meets and special functions, following recipes, maintaining a clean, safe kitchen, and delivering high-volume service. Requirements include 1–5 years in culinary or food-service, knowledge of kitchen equipment, and valid Kentucky/County food handler licensing or ServSafe certification; Kentucky Horse Racing Commission

Qualifications

• 1–5 years in culinary or food-service roles.
• Knowledge of kitchen equipment and safety procedures.
• Ability to work flexible, weekend shifts.

Responsibilities

• Prepare and cook menu items across hospitality operations.
• Follow recipes, plating guides, and safety protocols.
• Assist with setup, service, breakdown, and inventory.
• Maintain cleanliness and sanitation to health codes.
• Work in a fast-paced, high-volume event setting.
• Support varying shifts, including weekends and holidays.
• Adhere to Keeneland Uniforms and Grooming standards.

Skills

Attention to detail

Team player

Professional demeanor

Long shifts

Fast-paced environment

Job description

Keeneland Association, Inc. in Lexington, KY invites applications for a Seasonal Cook role.

You will prepare and produce food for dining areas and events during Keeneland’s race meets and special functions, following recipes, maintaining a clean, safe kitchen, and delivering high-volume service. Requirements include 1–5 years in culinary or food-service, knowledge of kitchen equipment, and valid Kentucky/County food handler licensing or ServSafe certification; Kentucky Horse Racing Commission