Cook

Keeneland Association, Inc.; Lexington (KY); On-site; USD 23,000 - 29,000; Part time

Job summary

Keeneland Association, Inc. in Lexington, KY invites applications for a Seasonal Cook role.

You will prepare and produce food for dining areas and events during Keeneland’s race meets and special functions, following recipes, maintaining a clean, safe kitchen, and delivering high-volume service. Requirements include 1–5 years in culinary or food-service, knowledge of kitchen equipment, and valid Kentucky/County food handler licensing or ServSafe certification; Kentucky Horse Racing Commission

Qualifications

• 1–5 years in culinary or food-service roles.
• Knowledge of kitchen equipment and safety procedures.
• Ability to work flexible, weekend shifts.

Responsibilities

• Prepare and cook menu items across hospitality operations.
• Follow recipes, plating guides, and safety protocols.
• Assist with setup, service, breakdown, and inventory.
• Maintain cleanliness and sanitation to health codes.
• Work in a fast-paced, high-volume event setting.
• Support varying shifts, including weekends and holidays.
• Adhere to Keeneland Uniforms and Grooming standards.

Skills

Attention to detail

Team player

Professional demeanor

Long shifts

Fast-paced environment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Seasonal Service Workers Lexington, KY, US

30 days ago Requisition ID: 1360

Salary Range: $17.00 To $21.00 Hourly

Position Summary:

The Seasonal Cook at Keeneland Hospitality is responsible for the preparation and production of food for assigned dining areas and events during Keeneland’s race meets and other special functions. This position requires the ability to follow recipes, maintain a clean and safe work environment, and work efficiently in a high volume kitchen.

Key Responsibilities:

• Prepare and cook menu items across different hospitality operations (concessions, banquets, track kitchen, A‑la‑carte) with consistency and quality.
• Follow standardized recipes, plating guides, and food safety protocols.
• Assist with setup, service, breakdown, and inventory management.
• Maintain rigorous cleanliness, sanitation and jurisdictional food safety licensing standards (e.g. Fayette County Food Handlers License or ServeSafe).
• Work as part of a cohesive team in a fast-paced, high-volume event setting.
• Demonstrate flexibility to support varying shifts, including weekends and public holidays.
• Ability to work with a sense of urgency and efficiency.
• Embrace Keeneland Hospitality culture and strive to exceed guest expectations.
• Adhere to Keeneland Hospitality Uniforms and Grooming standards.
• Ensure health code, sanitization and food safety standards are met and maintained.

Qualifications and Requirements:

• Experience: 1–5 years in culinary or food-service roles (restaurants, hotels, catering, stadiums, banquet facilities).
• Strong knowledge of kitchen equipment, tools, and safe handling procedures.
• Ability to follow direction with attention to detail.
• Professional demeanor and team player mindset.
• Comfortable standing for long periods and working in high-energy environments.
• Ability to work seasonally in an event‑based position aligned with Keeneland’s Spring (April) or Fall (October) meets and have open availability during the duration of season.

Licensing Requirements:

• A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. ServSafe certification also accepted.
• A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.