Concessions Culinary Supervisor

Delaware North at Climate Pledge Arena; Seattle (WA); On-site; USD 34,607 - 49,288; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation and holidays

Parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North at Climate Pledge Arena in Seattle, WA is hiring seasonal Culinary Supervisors. The role requires at least 2 years of line cook or kitchen supervisory experience and leadership capability in a fast-paced environment.

The position offers weekly pay and a comprehensive benefits package, with a pay rate of $30.45 per hour. Responsibilities include menu creation, supervising food prep, maintaining quality and sanitation, and managing costs.

Qualifications

• Two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to communicate effectively in a leadership capacity.
• Ability to work well in a fast-paced environment.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep while maintaining quality, presentation and sanitation.
• Ensure portion sizes, recipes and quality standards are maintained by kitchen staff.
• Supervise all associates with cleaning and food production in their area.
• Ensure kitchen equipment is in working order.
• Maintain cleanliness and organization of walk-ins and freezers.
• Maintain food cost within parameters set by culinary leadership.
• Oversee proper breakdown, rotation, labeling, dating and storage of food.
• Handle opening, closing and side work duties as instructed.
• Perform other duties as assigned.

Skills

Line cook experience

Leadership communication

Fast-paced adaptability

Attention to detail

Math skills for recipes

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$30.45 – $30.45 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep work while maintaining food quality, presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates with cleaning and food production in their area.
• Ensure all kitchen equipment is in full working order.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.
• Perform other duties assigned.

More about you

• At least 2 years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Frequently carrying 30 lbs.
• Standing and walking.

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events

Source: Hospitality Online