Seasonal Culinary Supervisor: Game-Day Dining Lead

Delaware North at Climate Pledge Arena; Seattle (WA); On-site; USD 34,607 - 49,288; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation and holidays

Parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North at Climate Pledge Arena in Seattle, WA is hiring seasonal Culinary Supervisors. The role requires at least 2 years of line cook or kitchen supervisory experience and leadership capability in a fast-paced environment.

The position offers weekly pay and a comprehensive benefits package, with a pay rate of $30.45 per hour. Responsibilities include menu creation, supervising food prep, maintaining quality and sanitation, and managing costs.

Qualifications

• Two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to communicate effectively in a leadership capacity.
• Ability to work well in a fast-paced environment.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep while maintaining quality, presentation and sanitation.
• Ensure portion sizes, recipes and quality standards are maintained by kitchen staff.
• Supervise all associates with cleaning and food production in their area.
• Ensure kitchen equipment is in working order.
• Maintain cleanliness and organization of walk-ins and freezers.
• Maintain food cost within parameters set by culinary leadership.
• Oversee proper breakdown, rotation, labeling, dating and storage of food.
• Handle opening, closing and side work duties as instructed.
• Perform other duties as assigned.

Skills

Line cook experience

Leadership communication

Fast-paced adaptability

Attention to detail

Math skills for recipes

Job description

Delaware North at Climate Pledge Arena in Seattle, WA is hiring seasonal Culinary Supervisors. The role requires at least 2 years of line cook or kitchen supervisory experience and leadership capability in a fast-paced environment.

The position offers weekly pay and a comprehensive benefits package, with a pay rate of $30.45 per hour. Responsibilities include menu creation, supervising food prep, maintaining quality and sanitation, and managing costs.