Concessions Cook

Delaware North at Climate Pledge Arena; Seattle (WA); On-site; USD 31,140 - 44,351; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

health, dental, and vision insurance

401(k) with company match

paid vacation days and holidays

paid parental bonding leave

employee assistance program

tuition and/or professional certif ica

tuition and/or professional certi f  ©

Job summary

Delaware North Sportservice at Climate Pledge Arena in Seattle, WA is hiring seasonal Cooks to join our kitchen team. As a Cook, you will review menus, prepare food, operate kitchen equipment, and uphold health codes and sanitation regulations.

You will be a visible leader in a kitchen that nurtures your culinary talents and celebrates creativity. We offer weekly pay, training and development opportunities, employee discounts, and flexible schedules.

Qualifications

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Skills

Back-of-house experience

Culinary skills

Reading prep sheets

Mathematical skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Climate Pledge Arena in Seattle, Washington. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence.

Pay

$27.40 – $27.40 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 2 years of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Evenings
Every weekend
Weekends
Days

Source: Hospitality Online