Concession Stand Lead | Wings Event Center | PT

Radisson Plaza Hotel; United States; Vor Ort; USD 17.000 - 28.000; Teilzeit

Zusammenfassung

Greenleaf Hospitality Group is seeking a motivated Food & Beverage Stand Supervisor to oversee event service at our on-site venues in the United States. You will supervise preparation and service to patrons, ensure food safety, manage cash handling, and coordinate staff during shifts and events.

The ideal candidate has excellent customer service skills, the ability to stand for long periods, lift up to 40 pounds, and work evenings, nights, weekends, and holidays, ensuring compliance with Health

Qualifikationen

• Excellent customer service skills.
• Able to stand for long periods of time.
• Able to lift up to 40 pounds from time to time.
• Able to work evenings, nights, weekends and holidays.
• Able to comply with safety and health code standards.
• Able to handle responsibilities that require repetitive motion tasks.

Aufgaben

• Supervise preparation and service of food/beverage to patrons in a friendly and efficient manner.
• Operate and maintain the Food & Beverage stand in compliance with the Health Code and Event Center policies.
• Ensure staff check I.D., assuring compliance with one beer limit as directed by the F&B Manager.
• Ensure proper food portions and serving temperatures by all employees.
• Oversee cash handling, tips and deposits and provide change when needed.
• Train staff on proper cleanup procedures and cleanliness checks.

Jobbeschreibung

Job Description

WHAT YOU'LL BE DOING:

• Supervise preparation and service of food/beverage to patrons in a friendly and efficient manner
• Operate and maintain the Food & Beverage stand in compliance with the Health Code and Event Center policies including Michigan Liquor Law mandated procedures.
• Ensures all employees properly check I.D., assuring compliance with one beer limit - as directed by the F&B Manager.
• Ensures that all employees know and use proper food portions, and that all employees know and serve food at proper temperatures.
• Oversee proper handling of money, tips, and countable items by employees and provide change when needed.
• Report employee discipline problems to the F&B Manager.
• Train all staff on proper clean-up procedures
• Inspect stand for cleanliness and proper food labeling and storage before dismissing any staff
• Retain at least 2 staff members for inspection by the F&B Manager.
• Count in all items at beginning of event; count out at end; record on paperwork
• Check in all requisitioned items before and during the event; record on paperwork
• Maintain spoilage bucket and record all containers and food/beverage spoiled
• Submit spoiled items in the spoilage bucket at end of event
• Request change as needed
• Complete the sales report and submit with bank and deposit
• Complete and submit requisition for next event with sales report
• Report any items which need repair or replacement

WHAT YOU NEED FOR THIS POSITION:

• Excellent customer service skills
• Work evenings, nights, weekends and holidays
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Able to lift up to 40 pounds from time to time
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

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