Concessions Supervisor | Wings Event Center | FT

Radisson Plaza Hotel

United States

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Greenleaf Hospitality Group is seeking a hands-on event operations supervisor at Wings Event Center in the United States. You will lead front-line staff during events, ensure smooth operations, and uphold service standards. A focus on guest experience and team motivation is essential for success.

Responsibilities include coordinating with management, training staff, and resolving guest issues promptly to maintain a positive event atmosphere.

Responsibilities

  • Follow policies and procedures of Greenleaf Hospitality Group
  • Prioritize and organize work assignments and delegate when needed
  • Direct performance of staff and give corrective feedback
  • Motivate staff and build a cohesive team
  • Maintain awareness of event schedules, room layouts, and guest flow
  • Ensure safety, cleanliness, and proper handling of equipment
  • Handle guest issues professionally to ensure a positive experience
  • Manage scheduling, labor costs, and cash reconciliation

Job description

Job Description Duties may include, but not limited to:

  • Follow all Greenleaf Hospitality Group policies and procedures
  • Prioritize and organize work assignments and be able to delegate
  • Direct performance of assigned staff and follow up with corrections where needed
  • Motivate staff
  • Ascertain staff to form cohesive team
  • Ability to clearly think, analyze and resolve problems, while exercising good judgment
  • Accuracy to details
  • Endure abundant physical movements in carrying out job duties
  • Exert physical effort in transporting and placement of tables, chairs, rolling bars and general catering equipment
  • Ensure security of storage and access to WEC property
  • Work without direct supervision
  • Knowledge of daily scheduled group functions, times, locations and amount of people
  • Knowledge of location of all WEC function space and names of rooms
  • Knowledge of all catering set-ups and standard room settings
  • Knowledge of proper cleaning techniques, requirements and proper chemical handling
  • Knowledge of POS machines with the ability to train staff quickly and effectively
  • Communicate effectively with guests, management and coworkers to their understanding
  • Speak, read, and write English precisely and clearly
  • Strong presence on event days
  • Resolve any guest issues that may occur, leaving the guest with a positive experience
  • Ensure that all associates are being productive and providing personalized guest experience
  • Create brand loyalty through the guest service experience and product value
  • Responsible for a smooth, positive flow of the business with regards to both internal and external guests
  • Build an engaged culture through recognition of individual talents and contributions
  • Train and job coach front staff
  • Continuous improvement of employee engagement to ensure retention
  • Hold associates accountable to standards, communicate to manager if situations arise that may require counseling and participate in counseling
  • Confidence and willing to take charge of any situation, including opening and closing, scheduling, and answering questions
  • Communicate to staff the vision and goals of Wings Event Center and Greenleaf Hospitality Group
  • Hold effective team huddle. Go over any special instructions and/or changes needed for the shift
  • Staff schedule and labor expense control
  • Money reconciliation and cash handling
  • Connect with teammates personally to build positive and trusting relationships
  • Communicate effectively and in a timely manner
  • Be available to all associates to answer questions, guide, and support them

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