Compassionate Soup Kitchen Cook (Part-Time, 29h)

The Salvation Army USA Eastern Territory; Seaford (DE); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Generous paid time off including holidays and sick time

Employer funded Pension Plan

Eligibility for supplemental insurance plans

Job summary

The Salvation Army USA Eastern Territory is seeking a Part-Time Cook in Seaford, DE. The Cook will maintain kitchen operations while ensuring cleanliness and food preparation for the Soup Kitchen Program. Responsibilities include planning and serving meals, maintaining inventory, and collaborating with staff during meetings. A high school diploma and a current ServSafe certification are required along with 1-3 years of relevant experience. The position offers a salary of $15.00 per hour and includes generous paid time off and an employer-funded pension plan.

Qualifications

• High school diploma and current ServSafe certification required.
• 1 to 3 years of successful work experience in food service.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Maintain cleanliness of kitchen and multipurpose room.
• Plan, cook, and serve meals for the Soup Kitchen Program.
• Keep inventory of kitchen supplies and inform Office Manager for orders.

Skills

ServSafe certification

Ability to lift 40 pounds

Compassionate interpersonal skills

Education

High school diploma

Job description

The Salvation Army USA Eastern Territory is seeking a Part-Time Cook in Seaford, DE. The Cook will maintain kitchen operations while ensuring cleanliness and food preparation for the Soup Kitchen Program. Responsibilities include planning and serving meals, maintaining inventory, and collaborating with staff during meetings. A high school diploma and a current ServSafe certification are required along with 1-3 years of relevant experience. The position offers a salary of $15.00 per hour and includes generous paid time off and an employer-funded pension plan.