Part-Time Soup Kitchen Cook — Serve & Impact

The Salvation Army; Seaford (DE); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid time off

Pension plan

Supplemental insurance

Job summary

The Salvation Army Seaford Corps is seeking a part-time Cook in Seaford, DE. The role focuses on planning, cooking, and serving meals through the Soup Kitchen Program under the supervision of the Office Manager.

Ideal candidates have a high school diploma, a current ServSafe certification, and the ability to lift at least 40 lbs, with 1–3 years of kitchen experience. This position includes benefits and reports to Corps Officers.

Qualifications

• High school diploma is required.
• Current ServSafe certification is required.
• Must be able to lift and carry at least 40 pounds.
• 1–3 years of kitchen/food-service experience preferred.
• Must obtain required clearances under applicable laws.

Responsibilities

• Follow the Office Manager's schedule for assigned responsibilities.
• Maintain cleanliness and sanitary conditions of kitchen and surrounding areas.
• Keep an inventory list of kitchen supplies and place orders as needed.
• Plan monthly menus and coordinate with Office Manager on food orders.
• Prepare and serve meals as part of the Soup Kitchen Program.

Education

High school diploma

ServSafe certification

Job description

The Salvation Army Seaford Corps is seeking a part-time Cook in Seaford, DE. The role focuses on planning, cooking, and serving meals through the Soup Kitchen Program under the supervision of the Office Manager.

Ideal candidates have a high school diploma, a current ServSafe certification, and the ability to lift at least 40 lbs, with 1–3 years of kitchen experience. This position includes benefits and reports to Corps Officers.