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The Salvation Army in Michigan is seeking a part-time cook to prepare meals for corps events and ensure a clean, organized kitchen. You will manage menu creation, food orders, and inventories while adhering to ServSafe standards.
Applicants should have a high school diploma or GED and 1+ year of cooking experience preferred, with proficiency in Microsoft Office and basic IT tools. Benefits include health care and paid time off.
Part-time
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.
Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.
Qualifications:
Education/Experience:
Skills, Knowledge & Abilities:
Computer Skills:
Certificates and Licenses:
Part Time (24 hours per week)
The Salvation Army offers the following benefits:
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.