Compassionate Senior Living Cook | Nutritious Meals

Hamlet House; Hamlet, Northern (NC, KY); Hybrid; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vis​

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

EAP

Job summary

Hamlet House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role emphasizes following menu plans, dietary requirements, and resident preferences in a compassionate, senior-focused environment.

Responsibilities include food preparation, timely meal service, kitchen sanitation, staff training support, inventory tracking, and adherence to health regulations. A high school diploma and prior cooking experience are preferred.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious, appetizing meals per dietary requirements and resident preferences.
• Meal Service: Serve meals timely with high quality, proper portions and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen with proper storage and handling of supplies.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new staff as needed.
• Inventory Control: Track food supplies and report shortages or order needs.
• Resident Engagement: Accommodate residents’ dietary requests and preferences.
• Regulatory Compliance: Adhere to health and safety regulations and sanitation practices.

Skills

Time management

Organizational skills

Follow recipes

Food safety knowledge

Compassion for elderly

Education

High school diploma or equivalent

Job description

Hamlet House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role emphasizes following menu plans, dietary requirements, and resident preferences in a compassionate, senior-focused environment.

Responsibilities include food preparation, timely meal service, kitchen sanitation, staff training support, inventory tracking, and adherence to health regulations. A high school diploma and prior cooking experience are preferred.