Compassionate Prep Cook - Long-Term Care Kitchen

Healthcare Services Group, Inc; Smethport (McKean County); On-site; USD 17,000 - 22,000; Full time

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Job summary

Healthcare Services Group, Inc. is seeking a Prep Cook to support the kitchen team at a long-term care facility. You will assist with meal preparation, follow standardized recipes, and maintain a clean, safe kitchen to support resident dining experiences.

The role requires teamwork, basic knife skills, and adherence to food safety guidelines. Residency within the service area is required; ServSafe or equivalent sanitation training may be mandatory where applicable, with vaccination policies

Qualifications

• High school diploma or equivalent is required.
• Must complete an approved sanitation and safety course (ServSafe).
• Current ServSafe or Food Handler certification is required based on State / County law.
• Knowledge of food safety and sanitation practices is required.
• Ability to follow instructions and work collaboratively as part of a team.
• Residency within the service area is required.

Responsibilities

• Assists in meal preparation and maintains a clean and safe kitchen environment.
• Preparing ingredients and cooking meals per standardized recipes.
• Ensuring kitchen cleanliness and proper food storage.
• Following food safety and sanitation guidelines.
• Collaborating with the kitchen team to meet service demands.
• Assisting in inventory management and reporting shortages.
• Perform other duties as assigned.

Skills

Follow instructions

Teamwork

Food safety practices

Basic knife skills

Adaptability

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Prep Cook to support the kitchen team at a long-term care facility. You will assist with meal preparation, follow standardized recipes, and maintain a clean, safe kitchen to support resident dining experiences.

The role requires teamwork, basic knife skills, and adherence to food safety guidelines. Residency within the service area is required; ServSafe or equivalent sanitation training may be mandatory where applicable, with vaccination policies