Compassionate Prep Cook for Senior Living Kitchen

US Lawns; Richmond (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Holiday pay

PTO with cash out

6% retirement matching 403(b)

Free parking

Health, Dental, Vision insurance

Life insurance

Short-term disability

Tuition assistance

Job summary

Hermitage Richmond Prep Cook is a full-time role in Richmond, with 40 hours per week and shifts from 10:30 AM to 7:00 PM Monday through Friday, and every other weekend as needed. The prep cook will follow established recipes and production guidelines to prepare entrees, soups, starches, vegetables, and salads for various dining services.

Responsibilities include station setup, batch cooking, maintaining sanitation, assisting in menu planning with the Chef, and ensuring food quality and safety.

Qualifications

• Fundamental knowledge of general kitchen operations.
• Ability to learn Health Department Regulations related to food storage and preparation.
• Ability to learn Health Department Regulations related to food storage, preparation, and service.
• Strong ability to use and maintain kitchen equipment.
• Good communication skills.

Responsibilities

• Prepares all food items following production sheets and recipes.
• Maintains high standards of quality and portion control.
• Sets up serving lines according to menus and procedures.
• Maintains proper food storage with proper labeling, dating and refrigeration.
• Reviews menus and follows chef guidance for changes.
• Oversees walk-ins, refrigerators, and freezers; manages leftovers.
• Maintains sanitation and safety in the prep area and equipment.
• Assists in menu planning with the Chef; suggests changes as needed.
• Inspects pantries daily and communicates deficiencies to supervisor.
• Assists Chef with ordering daily production items.
• Washes and cleans utensils and equipment used in production.
• Reports repair and maintenance needs to Manager.
• Ensures resident satisfaction through quality service.

Skills

Kitchen basics

Food safety regs

Food storage & prep

Kitchen equipment use

Communication skills

Education

High school diploma

Job description

Hermitage Richmond Prep Cook is a full-time role in Richmond, with 40 hours per week and shifts from 10:30 AM to 7:00 PM Monday through Friday, and every other weekend as needed. The prep cook will follow established recipes and production guidelines to prepare entrees, soups, starches, vegetables, and salads for various dining services.

Responsibilities include station setup, batch cooking, maintaining sanitation, assisting in menu planning with the Chef, and ensuring food quality and safety.