Prep Cook — Flexible Schedule for Senior Living Meals

Provincial Senior Living; Raleigh (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Earned wage access

Flexible scheduling

Paid time off

Health insurance

401K with employer matching

Paid training

Advancement opportunities

Meals

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a Prep Cook/ Cook to join our team. You will prepare food items using standardized recipes in a timely manner and coordinate meal production with serving hours.

Maintain food quality, safety, and cleanliness, follow menu cycles and hygiene standards, and contribute to a compassionate dining experience for residents and families. This role supports our commitment to care, hospitality, and teamwork.

Qualifications

• High school diploma or equivalent preferred.
• One year of related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate required/preferred.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to maintain temperature, taste, and quality.
• Ensures proper preparation, portioning, and serving according to menu and recipes.
• Maintains cleanliness, hygiene, and health standards.
• Follows safety and loss prevention procedures.
• Oversees food storage and checks labels/dates.
• Completes cleaning duties.
• Complies with local, state, and federal food handling policies.
• Maintains food safety equipment and temperature records.
• Other duties as assigned.

Skills

Food preparation

Cooking

Teamwork

Education

High school diploma or equivalent

Culinary apprenticeship or training

Food Services Sanitation Certificate

Job description

Provincial Senior Living is seeking a Prep Cook/ Cook to join our team. You will prepare food items using standardized recipes in a timely manner and coordinate meal production with serving hours.

Maintain food quality, safety, and cleanliness, follow menu cycles and hygiene standards, and contribute to a compassionate dining experience for residents and families. This role supports our commitment to care, hospitality, and teamwork.