Compassionate Nutrition Assistant—Patient Meal Service

2810 Brigham and Women's Faulkner Hospital, Inc.; Boston (MA); Presencial; USD 25 000 - 37 000; Tempo integral

Resumo da oferta

Brigham and Women's Faulkner Hospital, Inc. is seeking a Nutrition Assistant to provide high-quality nutritional care and meal service for hospitalized patients.

The role supports menu selections, ensures diet compliance, and serves as a liaison between patients, nursing staff, and nutrition services. The position focuses on delivering patient-centered care, coordinating with clinical teams, and upholding hospital standards while contributing to a positive dining experience and nutrition

Qualificações

• Healthcare experience involving patient interaction preferred.
• Previous customer service experience, including telephone-based customer support, preferred.
• Ability to read, write, and communicate effectively in English.

Responsabilidades

• Assist patients with menu selections that align with prescribed diet orders.
• Adjust meal selections according to physician, registered dietitian, and nursing instructions.
• Ensure patients receive appropriate nourishment at each meal and notify nursing staff of any concerns.
• Monitor and document calorie counts and nutritional intake as assigned.
• Communicate patient concerns and nutrition-related issues to clinical and production teams.

Conhecimentos

Healthcare experience

Patient interaction

Customer service

English communication

Formação académica

High School Diploma

Descrição da oferta de emprego

Brigham and Women's Faulkner Hospital, Inc. is seeking a Nutrition Assistant to provide high-quality nutritional care and meal service for hospitalized patients.

The role supports menu selections, ensures diet compliance, and serves as a liaison between patients, nursing staff, and nutrition services. The position focuses on delivering patient-centered care, coordinating with clinical teams, and upholding hospital standards while contributing to a positive dining experience and nutrition