Patient Meal Service Associate — Cafeteria & Tray Prep

Brigham and Women's Faulkner Hospital; Boston (MA); On-site; USD 25,000 - 33,000; Part time

Job summary

Brigham and Women's Faulkner Hospital, Inc. in Boston seeks a Cafeteria Worker to support safe meal preparation, distribution, and service for patients, visitors, and staff.

The role covers cafeteria, tray line, kitchen, and patient meal service operations on-site as a per diem position. The ideal candidate will have strong customer service and food service experience, with the ability to maintain cleanliness and follow HACCP standards.

Qualifications

• High School Diploma or GED preferred.
• Relevant food service or hospitality experience encouraged.
• Ability to read and understand menu items and food production instructions in English.

Responsibilities

• Provide excellent customer service by anticipating and responding to customer needs and resolving concerns promptly.
• Maintain cleanliness and sanitation of work areas, equipment, and food service stations.
• Adhere to HACCP and food safety standards, policies, and procedures.
• Set up, stock, and replenish food stations for meal service.
• Assemble and deliver patient meal trays and serve food and beverages to retail customers.
• Retrieve meal trays from patient rooms and transport supplies as needed.
• Clean and sanitize stations, equipment, and floors after meal service.
• Assist with food preparation and replenishment for cafeteria and patient meal service operations.
• Complete sanitation and cleaning projects as assigned.
• Support onboarding and training of new employees.

Skills

Customer service

Food service

Teamwork

Education

High School Diploma or GED preferred

Job description

Brigham and Women's Faulkner Hospital, Inc. in Boston seeks a Cafeteria Worker to support safe meal preparation, distribution, and service for patients, visitors, and staff.

The role covers cafeteria, tray line, kitchen, and patient meal service operations on-site as a per diem position. The ideal candidate will have strong customer service and food service experience, with the ability to maintain cleanliness and follow HACCP standards.