Compassionate Kitchen Leader – Structured Meal Service

whitsonsculinarygroup; Virginia (MN); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

401(k) with company match

Training and growth opportunities

No late nights / steady schedule

Job summary

Whitsons Culinary Group is seeking a Food Service Supervisor to lead daily kitchen operations, ensuring high-quality meals in a structured, residential setting. You will open/close the kitchen, manage supplies, and guide a team with a focus on safety, consistency, and compassionate service.

The role emphasizes hands-on leadership, a warm work environment, and opportunities for growth within a mission-driven program that values community impact and staff development.

Qualifications

• High School diploma or GED and at least five (5) years’ experience in school nutrition programs.
• 3 years’ experience in Food Service; culinary background – must have a passion and interest in food.
• ServSafe mandatory if required by client, bid, state, town, city, or county in the jurisdiction of employment; must be knowledgeable of all local health and food safety ordinances.
• Proficiency in all Microsoft Office applications is required; must be able to communicate electronically through personal email and/or other similar computer platforms; able to learn new programs easily and quickly.
• Demonstrated experience developing talent and managing multiple priorities; ability to use critical thinking skills to resolve problems or improve the program overall.
• Ability to effectively communicate verbally, electronically, and in writing with clients, parents, students, and support staff; excellent time management and organizational skills.
• Bilingual Spanish highly desirable.

Responsibilities

• Leading daily kitchen operations—from food prep to serving—with quality, safety, and heart.
• Opening and closing the kitchen, staying on top of supplies, and reducing waste.
• Guiding and inspiring a team of food service professionals in a respectful, routine-based environment.
• Jumping in to support your team—90% of your day is hands-on and right in the action.
• Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits.
• Creating a positive dining experience with consistent, nourishing meals that feel like home.
• Pitching in with food orders, government commodities, and day-to-day kitchen needs.
• Handling customer feedback with positivity and purpose.
• Celebrating seasonal menus, wellness promotions, and community initiatives.

Skills

Team Leadership

Operational Compliance

Cost and Budget Management

Customer Service

Production and Quality Oversight

Organizational Discipline

Communication

Time Management

Bilingual Spanish

Education

High School diploma or GED

Job description

Whitsons Culinary Group is seeking a Food Service Supervisor to lead daily kitchen operations, ensuring high-quality meals in a structured, residential setting. You will open/close the kitchen, manage supplies, and guide a team with a focus on safety, consistency, and compassionate service.

The role emphasizes hands-on leadership, a warm work environment, and opportunities for growth within a mission-driven program that values community impact and staff development.