Compassionate Institutional Cook – Nourish & Lead Kitchen

Regency at Shelby Township; Shelby Township (MI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Life Insurance

401K with matching funds

Health insurance

AFLAC

Tuition Reimbursement

Teamwork-focused environment

Job summary

Regency at Shelby Township is seeking reliable culinary staff to prepare nutritious meals for residents in a caring, team-focused environment. The cook/dietary aide will follow dietitian-driven menus, prepare balanced dishes, and help ensure food safety and portion control.

You will join a dedicated team in a community that values communication, teamwork and compassionate service to residents with health and physical needs.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience as a cook in an institutional food service setting preferred.

Responsibilities

• Prepares meals per menus developed by registered dietitians.
• Cooks or prepares meals that are well-presented and nutritionally adequate.
• Uses supplies efficiently to prevent waste.
• Prepares food alternatives to accommodate guest choices.
• Supervises culinary staff regarding storage, prep and cleaning.
• In absence of chef/dietary manager, supervises culinary staff.

Skills

Cook

Dietary aide

Institutional food service

Education

High school diploma or equivalent

1 year cook experience in institutional food service

Job description

Regency at Shelby Township is seeking reliable culinary staff to prepare nutritious meals for residents in a caring, team-focused environment. The cook/dietary aide will follow dietitian-driven menus, prepare balanced dishes, and help ensure food safety and portion control.

You will join a dedicated team in a community that values communication, teamwork and compassionate service to residents with health and physical needs.