Compassionate Cook for Elder Care Dining

National Health Care Associates; Milford (CT); On-site; USD 33,000 - 48,000; Full time

Benefits offered by this job

Retirement plan

Training & mentorship

Professional growth

Collaborative work environment

Meaningful work with residents

Job summary

Milford Health & Rehabilitation is seeking a Cook to prepare and serve appetizing meals while meeting dietary needs for residents. You will contribute to a positive dining experience and quality of life for our aging guests in a compassionate, patient-centered setting.

The role emphasizes high standards of food safety, teamwork with dietary staff, and responsibilities in menu planning, inventory, and sanitation. Competitive benefits and career growth opportunities are available.

Qualifications

• Knowledge of food safety and sanitation practices.
• Safe knife handling skills.
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for dietary equipment and service areas.
• Compassionate and empathetic by nature.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare and cook nutritious meals following menus and dietary requirements.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation in kitchen and storage areas.
• Collaborate with dietary staff to plan menus and accommodate special needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Food safety knowledge

Knife handling

Kitchen equipment operation

Teamwork

Compassionate and empathetic

Education

High school diploma or equivalent preferred

Job description

Milford Health & Rehabilitation is seeking a Cook to prepare and serve appetizing meals while meeting dietary needs for residents. You will contribute to a positive dining experience and quality of life for our aging guests in a compassionate, patient-centered setting.

The role emphasizes high standards of food safety, teamwork with dietary staff, and responsibilities in menu planning, inventory, and sanitation. Competitive benefits and career growth opportunities are available.