Compassionate Dining Service Specialist

Lutheran Senior Services; Chesterfield (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Retirement match

Education assistance

Employee assistance program (EAP)

Wellness benefits

Pay advances

Caregiver support

Leaves of absence

Discounts (Perkspot)

Commuter benefits

Job summary

EverTrue in Chesterfield, MO is seeking a Dining Service Associate to perform a variety of dining service functions, keep dining areas clean and sanitary, and assist with food preparation as needed. You will follow recipes, ensure foods are served at proper temperatures, and support meal service for residents and guests.

The role requires the ability to read recipes and diet orders, handle routine, repetitive tasks with interruptions, and maintain HACCP records for food temperatures and usage.

Qualifications

• Previous dining service experience is preferred.
• Able to read, understand, and follow recipes and diet orders.
• Willingness to perform routine tasks with interruptions.

Responsibilities

• Perform defined dining service duties using utensils, supplies, and equipment.
• Assist with dining room setup and serving residents; prepare beverages, salads, desserts, and other items per recipes.
• Maintain cleanliness of dining areas, assist with cleaning duties, bussing, stocking, and proper storage.
• Assist in receiving and storing food and supplies and record temperatures and usage for HACCP logs.

Skills

Dining service experience

Recipe reading

Patience with staff and residents

Job description

EverTrue in Chesterfield, MO is seeking a Dining Service Associate to perform a variety of dining service functions, keep dining areas clean and sanitary, and assist with food preparation as needed. You will follow recipes, ensure foods are served at proper temperatures, and support meal service for residents and guests.

The role requires the ability to read recipes and diet orders, handle routine, repetitive tasks with interruptions, and maintain HACCP records for food temperatures and usage.