Compassionate Dietary Aide — Resident Meal Service

Healthcare Services Group; Las Cruces (CA); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role involves adhering to dietary specifications and portion sizes while maintaining a clean, safe kitchen and dining area.

You will interact with residents and staff to provide excellent service and support. A High School diploma, basic food service experience, and ServSafe or Food Handler certification are preferred or required by state/county rules.

Qualifications

• High school diploma or equivalent preferred.
• Food service experience is helpful but not required.
• Ability to follow instructions and work well in a team.
• Positive attitude and effective communication with building occupants and leadership.
• Must comply with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and salads.
• Serve meals to residents per dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, delivering excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Team player

Customer service

Communication

COVID-19 policy compliance

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Tools

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role involves adhering to dietary specifications and portion sizes while maintaining a clean, safe kitchen and dining area.

You will interact with residents and staff to provide excellent service and support. A High School diploma, basic food service experience, and ServSafe or Food Handler certification are preferred or required by state/county rules.