Compassionate Dietary Aide: Resident Meals & Care

Healthcare Services Group Inc.; Ravenswood (WV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) seeks a Dietary Aide to prepare and serve meals for residents in a long-term care facility. Join a team committed to excellence and resident satisfaction, with a broad benefits package and hands-on training.

Responsibilities include food prep, serving meals per dietary needs, sanitation, and exceptional customer service. Qualifying candidates should have a HS diploma (or equivalent) and may hold ServSafe/ Food Handler certification, with residency in the service

Qualifications

• High school diploma or equivalent preferred.
• ServSafe or Food Handler certification required by state law.
• Experience in food service is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must comply with COVID-19 vaccination policies.
• Must be able to lift up to 30 pounds and push/pull up to 50 pounds.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Food safety awareness

Positive attitude

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) seeks a Dietary Aide to prepare and serve meals for residents in a long-term care facility. Join a team committed to excellence and resident satisfaction, with a broad benefits package and hands-on training.

Responsibilities include food prep, serving meals per dietary needs, sanitation, and exceptional customer service. Qualifying candidates should have a HS diploma (or equivalent) and may hold ServSafe/ Food Handler certification, with residency in the service