Compassionate Dietary Aide & Kitchen Support

PACS Group; United States; On-site; USD 18,000 - 28,000; Full time

Job summary

PACS Group is seeking a dedicated dietary/utility worker to support daily kitchen operations, meal service, and dishwashing. You will learn routines quickly, set up trays, clean and sanitize work areas, and assist the cook or dietary supervisor as needed.

The role requires a high school diploma and food handlers’ certificate, with ability to follow recipes and procedures. The position emphasizes teamwork, adherence to safety standards, and a proactive attitude toward maintaining a clean,

Qualifications

• High school diploma or equivalent.
• Food handlers’ certificate required.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to present information to managers and employees.
• Math skills including fractions, percentages, ratios and proportions.

Responsibilities

• Learn food service routines quickly and assist in meal service.
• Set up meal trays.
• Strip down returned trays and wash dishes.
• Assist with serving meals.
• Record chlorine concentration and water temperature of the dishwasher at shift start.
• Observe dishwasher water temperatures during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away safely.
• Leave kitchen clean and sanitary and assist cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Reading procedures

Reading recipes

Presenting information

Problem solving

Fractions & proportions

Interpersonal communication

Education

High School Diploma or equivalent

Food handlers’ certificate

Job description

PACS Group is seeking a dedicated dietary/utility worker to support daily kitchen operations, meal service, and dishwashing. You will learn routines quickly, set up trays, clean and sanitize work areas, and assist the cook or dietary supervisor as needed.

The role requires a high school diploma and food handlers’ certificate, with ability to follow recipes and procedures. The position emphasizes teamwork, adherence to safety standards, and a proactive attitude toward maintaining a clean,