Compassionate Dietary Aide — Healthcare Dining

Rutland Center for Living and Rehabilitation; Rutland (VT); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) matching

Supportive team environment

Opportunities for advancement

Descripción de la vacante

Rutland Center for Living and Rehabilitation is seeking a compassionate Dietary Aide to join our culinary services team. You will assist in preparing and serving meals to residents in accordance with prescribed dietary needs and maintain a clean, sanitary dining environment.

You will work closely with the dietary manager and kitchen staff, following menus and safety guidelines while delivering meals with courtesy and respect to elderly residents.

Formación

• Compassionate, respectful demeanor toward elderly residents.
• Knowledge of safe food handling practices.
• Ability to follow instructions and work independently or as part of a team.
• Previous healthcare or food service experience is a plus.
• High school diploma or equivalent preferred.

Responsabilidades

• Assist in food preparation and meal service following menus and dietary needs.
• Set up dining areas and deliver meals to residents in a timely and courteous manner.
• Wash dishes and keep kitchen and dining areas clean.
• Follow food safety and sanitation procedures per state and federal guidelines.
• Communicate effectively with residents, families, and staff.
• Support the dietary manager and kitchen staff in daily operations.

Conocimientos

Compassion

Reliability

Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

Rutland Center for Living and Rehabilitation is seeking a compassionate Dietary Aide to join our culinary services team. You will assist in preparing and serving meals to residents in accordance with prescribed dietary needs and maintain a clean, sanitary dining environment.

You will work closely with the dietary manager and kitchen staff, following menus and safety guidelines while delivering meals with courtesy and respect to elderly residents.