Compassionate Dietary Aide — Healthcare Kitchen & Growth

Allaire Health Services, LLC; Rutland (VT); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Health, dental, and vision insurance

401(k) with company match

Supportive team environment and career

Job summary

Rutland Center for Living and Rehabilitation is seeking a compassionate Dietary Aide to join our culinary services team. You will assist in preparing and serving meals to residents in accordance with prescribed dietary needs and help maintain a clean, sanitary dining environment.

Responsibilities include setting up dining areas, delivering meals, following safety guidelines, and supporting the dietary manager and kitchen staff.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a healthcare or food service setting is a plus.
• Knowledge of safe food handling practices.
• Ability to follow instructions and work independently or as part of a team.
• Compassionate and respectful demeanor toward elderly residents.

Responsibilities

• Assist in food preparation and meal service following menus, dietary restrictions, and portion control guidelines.
• Set up dining areas and deliver meals to residents in a timely and courteous manner.
• Wash dishes, utensils, and kitchen equipment; maintain cleanliness in kitchen and dining areas.
• Follow food safety and sanitation procedures as per state and federal guidelines.
• Communicate effectively with residents, families, and staff.
• Support the dietary manager and kitchen staff in daily operations.

Education

High school diploma or equivalent

Job description

Rutland Center for Living and Rehabilitation is seeking a compassionate Dietary Aide to join our culinary services team. You will assist in preparing and serving meals to residents in accordance with prescribed dietary needs and help maintain a clean, sanitary dining environment.

Responsibilities include setting up dining areas, delivering meals, following safety guidelines, and supporting the dietary manager and kitchen staff.