Compassionate Cook - Senior Living Dining & Growth

Southern-Pines; Thomasville (GA); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Flexible schedules

Free medical insurance plan

Paid training

Holiday pay

Perfect attendance bonus

Referral bonus

Career growth

Reliable hours

Supportive team

Voice heard

Job summary

Southern Pines is seeking a dedicated Cook to prepare nutritious, appealing meals for residents in a compassionate assisted living environment. You will plan menus, cook meals to meet dietary needs, and maintain rigorous kitchen cleanliness and safety standards.

Responsibilities include inventory management, collaboration with kitchen staff, and documenting food temperature logs. A high school diploma is required, with culinary certification a plus; prior healthcare cooking experience is

Qualifications

• Education: High school diploma or equivalent; culinary certification a plus.
• Experience: Cook in healthcare or assisted living preferred.
• Skills: Strong culinary skills and knowledge of elderly dietary needs.
• Personal: Compassionate, patient, good communication and teamwork.

Responsibilities

• Prepare and cook meals per established menus and dietary guidelines.
• Plan weekly menus considering dietary needs and restrictions.
• Follow food safety and sanitation procedures; maintain clean kitchen.
• Interact with residents respectfully and accommodate preferences.
• Monitor inventory and order supplies; manage shelf life.
• Maintain kitchen equipment and report maintenance needs.
• Collaborate with kitchen staff and attend team meetings.

Skills

Culinary skills

Food safety

Menu planning

Communication

Teamwork

Education

High school diploma or equivalent

Culinary certification (preferred)

Job description

Southern Pines is seeking a dedicated Cook to prepare nutritious, appealing meals for residents in a compassionate assisted living environment. You will plan menus, cook meals to meet dietary needs, and maintain rigorous kitchen cleanliness and safety standards.

Responsibilities include inventory management, collaboration with kitchen staff, and documenting food temperature logs. A high school diploma is required, with culinary certification a plus; prior healthcare cooking experience is