Compassionate Assisted Living Cook Flexible Hours

Charter Senior Living; Thomasville (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Training

Flexible schedules

Medical Insurance

Dental Insurance

Vision Insurance

Holiday Pay

Attendance Bonus

Referral Bonus

Career Growth

Stable Schedule

Job summary

Charter Senior Living is seeking a Cook for our Southern Pines location in Georgia. The role involves preparing nutritious meals, menu planning, and maintaining kitchen safety styles to meet residents’ dietary needs.

You will work with a dedicated team to deliver warm, inviting dining experiences while ensuring health and safety standards are followed. The ideal candidate has high school diploma or equivalent, culinary training is a plus, and prior healthcare kitchen experience is desirable.

Qualifications

• Education: High school diploma or equivalent required. Culinary certification or relevant vocational training is a plus.
• Experience: Previous experience as a cook, preferably in a healthcare or assisted living setting, is desirable.
• Skills: Strong culinary skills with a focus on food preparation and presentation. Knowledge of food safety practices and dietary requirements for elderly residents.
• Personal Attributes: Compassionate and patient demeanor, with excellent communication and interpersonal skills. Ability to work effectively as part of a team and manage multiple tasks in a fast-paced environment.
• Physical Requirements: Ability to stand for long periods, lift and carry heavy items, and work in a kitchen environment with exposure to heat and sharp utensils.

Responsibilities

• Meal Preparation: Prepare and cook meals according to established menus, recipes, and dietary guidelines. Ensure that meals are presented attractively and meet quality standards.
• Menu Planning: Assist in planning weekly menus that cater to residents’ dietary needs, preferences, and any special dietary restrictions or medical conditions.
• Food Safety: Follow all food safety and sanitation procedures, including proper food handling, storage, and cleanliness protocols. Maintain a clean and organized kitchen environment.
• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any meal preferences or dietary concerns they may have and make accommodations as needed.
• Inventory Management: Monitor food inventory levels, manage ordering of supplies, and ensure that all ingredients are fresh and used within their shelf life.
• Kitchen Maintenance: Maintain kitchen equipment and appliances in good working condition. Report any maintenance issues to the Food Services Manager.
• Team Collaboration: Work effectively with other kitchen staff, including kitchen aides and dietary aides, to ensure smooth meal service operations. Participate in team meetings and contribute to a positive work environment.
• Documentation: Complete and maintain required documentation, such as food temperature logs and cleaning schedules, to ensure compliance with health and safety regulations.

Job description

Charter Senior Living is seeking a Cook for our Southern Pines location in Georgia. The role involves preparing nutritious meals, menu planning, and maintaining kitchen safety styles to meet residents’ dietary needs.

You will work with a dedicated team to deliver warm, inviting dining experiences while ensuring health and safety standards are followed. The ideal candidate has high school diploma or equivalent, culinary training is a plus, and prior healthcare kitchen experience is desirable.