Compassionate Cook: Nutritious Meals for Residents

Healthcare Services Group, Inc; Oxford (MS); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discounts

Employee Assistance programs

EarnedIt pay

PNC Workplace Banking

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will join a team dedicated to quality and resident experience, contributing to a positive dining environment.

The role requires following recipes, dietary accommodations, and strong customer service. Prior cooking experience helps; state requirements may include ServSafe certification and vaccination policies.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent customer service.
• All other duties as assigned.

Skills

Dietary restrictions

Positive attitude

COVID-19 vaccination policy

Follow recipes

Communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will join a team dedicated to quality and resident experience, contributing to a positive dining environment.

The role requires following recipes, dietary accommodations, and strong customer service. Prior cooking experience helps; state requirements may include ServSafe certification and vaccination policies.