Compassionate Cook for Senior Living Meals

FALCON HOME HEALTH AND HOSPICE; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Short-term disability

Paid time off

Eight paid holidays annually

Scholarship programs

Recognition programs

Employee discount program

Annual staff appreciation events

Job summary

Legacy Pointe at UCF is seeking a dedicated Cook to prepare nutritious meals for residents in a full-time healthcare kitchen. You will follow established menus, adhere to dietary requirements, and support daily meal service with a focus on safety and quality.

The role requires attention to detail, ability to work in a fast-paced kitchen, and reliable teamwork with dietary staff, nursing, and leadership. Background screening is required, and weekend/holiday shifts may be necessary.

Qualifications

• Experience cooking in healthcare, hospitality, or senior living environments preferred.
• Ability to follow standardized recipes and dietary restrictions.

Responsibilities

• Prepare high-quality, nutritious meals for residents per menus and dietary requirements.
• Ensure meals are safely prepared, served on time, and meet texture modifications and diets.
• Maintain clean and organized kitchen and follow sanitation standards.
• Collaborate with Dietary team and support service events and catering functions.

Skills

Cooking

Food safety

Attention to detail

Communication

Education

High school diploma or GED

Tools

Food Handler certification

Job description

Legacy Pointe at UCF is seeking a dedicated Cook to prepare nutritious meals for residents in a full-time healthcare kitchen. You will follow established menus, adhere to dietary requirements, and support daily meal service with a focus on safety and quality.

The role requires attention to detail, ability to work in a fast-paced kitchen, and reliable teamwork with dietary staff, nursing, and leadership. Background screening is required, and weekend/holiday shifts may be necessary.