Compassionate Cook for Senior Care Kitchen

Healthcare Services Group, Inc; Sylva (NC); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and presentation in every meal, while maintaining a clean, compliant kitchen and providing friendly service to residents and staff.

The role requires adherence to dietary restrictions, the ability to follow recipes, and strong communication with building occupants and leadership.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate effectively with building occupants, administration, and leadership.
• Must meet COVID-19 vaccination policy requirements.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions

Communication

Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and presentation in every meal, while maintaining a clean, compliant kitchen and providing friendly service to residents and staff.

The role requires adherence to dietary restrictions, the ability to follow recipes, and strong communication with building occupants and leadership.