Compassionate Cook for Senior Living Facility

Healthcare Services Group, Inc

Brodhead (KY)

On-site

USD 28,000 - 38,000

Full time

2 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNCWor
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean kitchen.

This role emphasizes safety, dietary restrictions, teamwork with staff, and positive interactions with residents and guests; prior kitchen experience and ServSafe or Food Handler certification are preferred, with the ability to lift up to 50 pounds.

Qualifications

  • High school diploma or equivalent.
  • Previous cook or food preparation experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must lift up to 50 pounds, stand for extended periods.
  • Current ServSafe or Food Handler certification required by state law.
  • Residency within the service area required.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean kitchen.

This role emphasizes safety, dietary restrictions, teamwork with staff, and positive interactions with residents and guests; prior kitchen experience and ServSafe or Food Handler certification are preferred, with the ability to lift up to 50 pounds.

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