Compassionate Cook for Senior Care — Training & Growth

Healthcare Services Group, Inc; Virginia Beach (VA); Presencial; USD 22 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt wage access

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Resumo da oferta

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role focuses on quality, taste, and safe food handling while supporting resident satisfaction.

You will work with a team to follow planned menus, manage dietary requirements, and maintain a clean, compliant kitchen environment. Training and advancement opportunities are available within a supportive organization.

Qualificações

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and manage dietary restrictions.
• Positive attitude and clear communication with staff and residents.
• Compliance with COVID‑19 vaccination policies.
• Lift/carry up to 50 pounds; stand and walk for extended periods.
• Current ServSafe or Food Handler certification required by state law.

Responsabilidades

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep the kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• All other duties as assigned.

Conhecimentos

Food prep

Communication

Customer service

Safety awareness

Formação académica

High school diploma

Descrição da oferta de emprego

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role focuses on quality, taste, and safe food handling while supporting resident satisfaction.

You will work with a team to follow planned menus, manage dietary requirements, and maintain a clean, compliant kitchen environment. Training and advancement opportunities are available within a supportive organization.