Compassionate Cook for Elder Care Dining

Healthcare Services Group, Inc; Lafayette (IN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCW​o

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will support daily kitchen operations and help ensure high-quality dining experiences.

You’ll follow planned menus, comply with safety standards, participate in inventory, and interact with residents and staff to deliver friendly service. This role requires a positive attitude and adherence to vaccination policies.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by State/County law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Positive attitude

Effective communication

Customer service

Follow recipes

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will support daily kitchen operations and help ensure high-quality dining experiences.

You’ll follow planned menus, comply with safety standards, participate in inventory, and interact with residents and staff to deliver friendly service. This role requires a positive attitude and adherence to vaccination policies.