Compassionate Cook - Nutritious Meals for Residents

Healthcare Services Group, Inc

Charlotte (NC)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
EarnedIt pay
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus to ensure quality, taste, and presentation, while adhering to safety guidelines and maintaining a clean kitchen.

Positive interaction with residents and staff is essential. A high school diploma or equivalent is required, with prior cooking experience preferred.

Qualifications

  • High school diploma or equivalent required.
  • Prior cook/food preparation experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain positive attitude and communicate with staff and leadership.
  • COVID-19 vaccination policies may apply.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food preparation
Customer service
Communication
Safety & sanitation
Physical stamina

Education

High school diploma or equivalent
ServSafe certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus to ensure quality, taste, and presentation, while adhering to safety guidelines and maintaining a clean kitchen.

Positive interaction with residents and staff is essential. A high school diploma or equivalent is required, with prior cooking experience preferred.

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