Compassionate Care Cook: Nutritious Meals for Residents

Healthcare Services Group, Inc; Ridgely (TN); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes high standards of food quality, taste, and presentation while adhering to safety and sanitation guidelines.

The position requires a high school diploma or equivalent, prior cooking experience, and ability to follow dietary restrictions. Candidates should demonstrate strong communication with residents and staff, and be capable of lifting up to 50

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds, stand, sit, bend and walk for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions compliance

Communication

COVID-19 vaccination policy compliance

Education

High School Diploma or equivalent

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes high standards of food quality, taste, and presentation while adhering to safety and sanitation guidelines.

The position requires a high school diploma or equivalent, prior cooking experience, and ability to follow dietary restrictions. Candidates should demonstrate strong communication with residents and staff, and be capable of lifting up to 50