Compassionate Cook for Assisted Living Kitchen

Charter Senior Living; Flint (MI); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

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Flexible schedules

Free medical insurance plan

Paid training

Paid time off and holiday pay

Medical, dental, vision insurance

Perfect attendance bonus up to $50/mo

Referral bonus

Career growth

Reliable hours

Voice heard and respected

Job summary

Stepping Stone Falls, part of Charter Senior Living, seeks a Cook to prepare nutritious meals for residents, plan menus within dietary guidelines, and maintain kitchen safety and cleanliness. The role emphasizes compassionate service and teamwork in a supportive, mission-driven environment.

Qualified candidates will have a high school diploma, culinary training, and healthcare kitchen experience. The position offers stable hours, training, and opportunities for growth within a values-driven

Qualifications

• High school diploma or equivalent required.
• Culinary certification or relevant vocational training is a plus.
• Experience in a cook role, preferably in healthcare or assisted living, is desirable.
• Strong culinary skills with focus on presentation and dietary requirements for elderly residents.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Assist in planning weekly menus for residents' dietary needs and preferences.
• Follow all food safety and sanitation procedures and maintain a clean kitchen environment.
• Engage with residents in a friendly and respectful manner and accommodate dietary concerns as needed.
• Monitor inventory, place orders, and manage supplies to ensure freshness and shelf life.
• Keep documentation such as temperature logs and cleaning schedules for regulatory compliance.

Skills

Culinary skills

Food safety

Team collaboration

Communication

Education

High school diploma

Culinary certification

Job description

Stepping Stone Falls, part of Charter Senior Living, seeks a Cook to prepare nutritious meals for residents, plan menus within dietary guidelines, and maintain kitchen safety and cleanliness. The role emphasizes compassionate service and teamwork in a supportive, mission-driven environment.

Qualified candidates will have a high school diploma, culinary training, and healthcare kitchen experience. The position offers stable hours, training, and opportunities for growth within a values-driven